A Maharashtrian thali offers a balance of sweet, spicy, and tangy flavors.
Dishes: Puran Poli (sweet flatbread), Bharli Vangi, Varan-Bhaat
(lentil curry with rice), Bhakri (millet bread), and Aamti (spiced lentils).
Sides: Koshimbir (salad), Thecha (spicy chili paste), and Papad.
Dessert: Shrikhand or Modak.
Delicious
Gujarati Thali
Menu
Gujarati Thali
Known for its sweet and savory combinations, a Gujarati thali is a burst of flavors.
Dishes: Dal Dhokli, Undhiyu (mixed vegetables), Kadhi (yogurt-based curry), Thepla, and Fafda.
Sides:Chutneys, Pickles, and Papad.
Dessert: Basundi, Mohanthal, or Shrikhand.
Flavorful Meal
Punjabi Thali
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Punjabi Thali
Rich and hearty, Punjabi cuisine is famed for its buttery and creamy dishes.
Dishes: Sarson da Saag, Makki di Roti,Amritsari Chole, Dal Makhani, and Paneer Butter Masala
Sides: Pickles, Onion Salad, and Lassi (buttermilk)
Dessert: Gulab Jamun or Phirni
Diverse Flavors
Rajasthani Thali
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Rajasthani Thali
Rajasthani cuisine is known for its bold spices and rustic preparations.
Dishes: Dal Baati Churma (lentils, baked wheat dumplings, and sweetened crushed wheat), Gatte ki Sabzi, Ker Sangri, Bajre ki Roti, and Laal Maas (vegetarian alternative: Govind Gatta Curry).
Sides: Garlic Chutney, Papad, and Spiced Buttermilk.
Dessert: Malpua or Ghevar.
Taste & Essence
South Indian Thali
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South Indian Thali
South Indian thalis emphasize rice-based dishes, coconut flavors, and tangy curries.
Dishes: Sambar, Rasam, Avial, Kootu, Coconut Rice, and Appalam.
Sides: Pachadi (raita), Pickles, and Banana Chips.
Dessert: Payasam or Kesari.
Sweet & Taste
Sweet
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Sweet
A dedicated sweet thali is a heavenly treat featuring regional desserts.